Maceration prior to cold fermentation. Alcohol fermentation, short period in vats, drawing, pressing, malolactic fermentation, maturation in vats. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.
Domaine de La Baume Cabernet Sauvignon, reserve online and collect from our Bristol store before you travel.
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|Brand||Domaine de La Baume|
|Region of Origin||Languedoc|
|Country of Origin||France|
|Alcohol by Volume||15%|
|Tasting Notes - Nose||Potent bouquet of fresh ripe dark fruit like blackberry and blackcurrant, blending subtly with notes of wood and coffee bean.|
|Tasting Notes - Palate||A lively attack of fresh dark fruit with notes of blackcurrant leaf, followed by structured tannins that support the flavour. Long lingering finish.|
|How to enjoy Best||Idéal pour accompagner de la volaille, du gibier, des viandes grillées, rôties ou braisées ainsi que des fromages affinés.|