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Whisky Social Club

Whisky Categories

Single Scotch Malt

Travel Exclusives

Local Whiskies

Twin Packs

Welcome to the Whisky Social Club

For novices and connoisseurs alike, join us to celebrate the world's most notable spirit.

Whichever your preferred flavour profile, we'll have something to suit your taste. Discover great savings and a range of travel exclusives you won't find on the high street.

Browse an extensive range of whiskies online to reserve and collect at your departure location, or speak to our in-store experts who can help you on your journey to finding the perfect dram.

2 for £45 on selected whiskies

Mix and match great value whiskies including Jack Daniel's and Jameson.

Premium Whiskies

For the whisky connoisseur, discover a range of premium whiskies from Johnnie Walker, The Singleton, The Dalmore and more.

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WHISKY FINDER

New to the World of Whisky?

Sweet or smoky? Fruit or spice? Find your perfect flavour profile using our whisky finder.

Whisky of the Month

Travel Exclusive. Matured in American Oak Ex-Bourbon casks for a deliciously sweeter flavour.

Cocktails & Recipes

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Ginger & Lime

Ingredients

30ml Jameson Original

90ml ginger ale

1 wedge of lime

How to make it

Fill a high ball glass with ice and pour in a shot of Jameson. Top up the glass with a good quality ginger ale and stir briefly to mix.

Take a large wedge of lime, give it a squeeze and drop it into the glass

Shop Jameson Original

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A Moment in Time

Ingredients

30ml Bowmore 14YO

125ml White Grape & Apricot Soda

20ml Peach syrup

15ml Lemon

1 dash Peach bitters

How to make it

Fill a highball glass with ice.

Pour in 30ml Bowmore 14YO.

Add 20ml peach syrup and 15ml fresh lemon juice.

Dash in the peach bitters.

Top up with 125ml white grape & apricot soda.

Stir gently to combine the flavors.

Garnish with a peach slice or lemon wheel for a refined touch.

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The Singleton Lady Hazel

Ingredients

60ml the singleton golden autumn orchard

5ml hazelnut liqueur

1 barspoon honey syrup*

3 dashes chocolate bitter

How to make it

Stir the drink over ice until chilled and diluted, strain into a rocks glass with cubed or block ice. Garnish with an orange twist.

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